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Sample Menu

Our culinary team creates a new menu every two weeks for your dining pleasure

Amuse Bouche

Asparagus wrapped in Prosciutto with Chevre and Huckleberries

Our Signature Steak S'mores

Fred's Famous Clam Chowder with Potato Croissants

Ahi Tuna Tartare

Smoked Scallop in Phyllo

Ice Cream and Hibiscus Habanéro Macaron

Seconds

Ravioli in Sambuca and Lemon Cream, Chipotle Bacon, Giant Prawn, and House-made Bread

Savory Beignets with French Onion Cream and Mushroom Collection

Cajun Salmon Croquettes with Remoulade

Sorbet with Sparkling Sugar

The Main Event

Steak and Red Wine Sauce with Broccolini

Sweet Surrenders

Pumpkin Spice Cake with White Chocolate Mousse

Port, Chocolate and Cheese

Contact Us

Candle in the Woods

5751 ID-54
Athol, ID

Text (208) 661-8085

Wednesday - Saturday
Reservation Only

Private Groups Upon Request